I’ve been experimenting with my own version of micro-dosing making delicious pastries

I recently started writing about cannabis & started making edibles at home regularly last year. I’ve been experimenting with my own version of micro-dosing making delicious pastries to have a bite of in the morning.

The same amount I would eat even if it wasn’t laced with THC, a small wedge, gives me the perfect boost. Not so much that I’m high. I can still write & get work done. I’m more relaxed, think more creatively & might giggle more than normal 😉

I think I’ll be sharing the recipe for my new favorite THC laced pastry next. This rustic crostata has cannabis butter, fig jam, puréed almonds, shredded coconut, dried cherries & vanilla extract.