If you’ve seen the term “OG” pop up in online media or social feeds, I won’t blame you if you have only a vague idea of what it means. Most of the time, it seems like an internet slang term that could refer to anything and everything. Urban dictionary’s top definition says it used to mean “original gangster” but is now used as a shorthand for “original.” A quick Twitter search for #OG ran the gamut from workout goals to happy birthday wishes to pictures of adorable dogs in winter sweaters. So, what the hell does OG actually mean?
The short answer: it means a lot of things to a lot of different people. In weed culture, OG are two letters you will see in front of a lot of strains that feature the parent strain, OG Kush. Given the frenzied pace of strain breeding right now, hot new strains come and go, but OG Kush has maintained its indisputable popularity. It’s even Weedmaps’ number one most popular strain and reigning Strain Madness champion.
This sativa-leaning hybrid is best known for its epic potency, with THC percentages regularly coming in at 20-25%. Some OG Kush consumers report long-lasting effects that land more in the head than the body, while intensifying sound and color. Described as having an earthy, berry, or citrusy taste, this happy, giggly, and relaxed strain is outstandingly social. No wonder strain breeders seek its parentage.
The OG origin story
Now that we know what to expect from consuming this uber popular strain, let’s dig into its weed culture nomenclature — and there are a lot of theories. Some say it’s an acronym for “ocean grown,” “original gangster,” or a shortened version of the word “original.”
To know what OG means, you need to know the names of two cannabis growing forefathers who first became friends and roommates in Los Angeles in the early 1990s: Matt “Bubba” Berger, who currently works as a consultant and dispensary owner in Denver’s legal cannabis market, and Josh Del Rosso aka Josh D, Founder and Managing Director of Josh D Farms.
In Berger’s telling, he cultivated the strain in Florida from a random bag of flower he got from a friend in 1992. Another friend, impressed by the strain’s frosty colas, said the buds resembled “kushberries,” which was then shortened to “kush.” In 1996, Berger returned to LA with his kush seeds, and he and Del Rosso planted Kush, Bubba (another of Berger’s strains), and Purple Indica in the crawl space of a rental house they shared.
Word of Del Rosso and Berger’s Kush strain took off and demand soared, reaching $8,000 a pound in the late 90s — that’s around $13,400 in today’s dollars. But with success came imitators hoping to cash in on the Kush phenomena. Del Rosso and Berger added “OG” to their original Kush to distinguish it from all the others, which stands for “original.” Adding one more layer of confusion, Berger and Del Rosso’s Kush is totally separate and unrelated to landrace kush, an indica that originated in Afghanistan.
Published: 2021-01-16 15:00:00
Original News Article link here by weedmaps
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